Recipes


Images provided by Revista Placeres	Salads Smoked salmon and lentil salad Iceberg lettuce with mustard sauce salad Pepper salad Entrees Shrimp tartar and olive oil ice-cream Mushroom carpaccio in a Serrano ham vinaigrette Cold artichokes Main dishes Genoese pesto Egg-plant pasta Macaroni with tuna fish Desserts Chocolate semifreddo Olive oil ice-cream Honey pies