Our olive oil is the result of natural resources and the patient care of those working the olives. With yellow-green shades, typical of a fruity olive oil, a balanced, elegant bitter tone that leaves a very pleasant, mildly hot, aftertaste, Olave is the result of the harmonious blend of Frantoio, Leccino, Arbquina and Coratina varieties of oil, all picked at the proper moment, We thereby produce an Extra Virgin Olive Oil with very special characteristic of aroma and flavour that, under organic management, has a nutritional balance because of non-intervention in the soil with synthetic or concentrated fertilizers.

Nowadays, the offer of olive oils in supermarkets and specialized stores is growing. The concept of Extra Virgin is the best attribute on a prime level olive oil; that is why Olave has that information on its label. To be an Extra Virgin oil means that it is the best of olive oils, has special characteristics that reproduce the intact aromas and flavours of olives, is harvested at its optimum moment of maturity and has all the elements of nutritional value given that it wasn’t put through any chemical process.